Carbonators for Wine and Grape Juices
TMCI Padovan’s world-class carbonator for wines and grape juices mainly features a state-of-the-art, finely porous saturation rock in sintered stainless steel, together with a static mixer. This machine is designed to achieve CO2 saturation velvety enough to simulate actual fermentation. Depending on your specific needs, it can achieve flow rates ranging from 2.000 l/h to 60.000 l/h.
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TMCI Padovan
World-class manufacturer TMCI Padovan specializes in filtration and thermal exchange for numerous products from grape juice to starch and sweeteners. However, this Italian company founded in 1919 particularly dedicates itself to wine production equipment and winemaking plants. Aside from showcasing Italian creativity in its custom-tailored solutions, TMCI Padovan remains largely unmatched in terms of experience. Its track record includes several innovations in the oenological sector, as well as machines which have become points of reference worldwide.
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